Scabrou > 2016 > July > 27

Eco-sustainable materials for the creation of menu-holders

When the Mise En Place becomes sustainable!

Recycled and eco-sustainable materials for the creation of menu-holders and table matching sets following the fashion trends. This is the innovative idea introduced by DAG Style on the restaurant market that furnishes the table with responsibility.

Brescia – DAG Style, company active in the HO.RE.CA sector through the production of menu-holders and table matching sets, puts into practice its eco-friendly philosophy for the creation of all its products, introducing the innovative concept of sustainable mise en place, to favor a responsible approach in an always increasing and developing market.

In a period where the focus on the environment is highly important, the food service too records a progressive tendency towards the development of green activities. A necessity pursued also by the requirements of customers always more informed and looking for solutions that do not damage the environment but that can combine the concept of hospitality and respect for nature.

Thanks to the careful research of the used materials-

dag_restaurant_menu_material

low environment impact, certified and of high quality – DAG Style, always environmentally aware,has been able to shorten the time, offering an innovative proposal, able to combine these two concepts responsibly.

Menu-holders, place-mats,coasters, placeholders, order-holders, all the products of DAG Style lines are produced with environment-friendly sustainable materials, such as cork, regenerated leather produced with scraps of real leather or even cellulose material, paying great attention to their origin and to their possible recycling, once used.