The Fryer behind Belgium Fries.
There is a girl, who wants to remain anonymous (But were going to give away her first name which is Sarah! And has fascinated us enough to Blog about) and well, her addiction to have her favorite fries in Milan every summer and on every trip has the first stop set at Amersterdam Chips – check out their rating on Trip Advisor [https://www.tripadvisor.com/Restaurant_Review-g187849-d7368565-Reviews-Amsterdam_Chips-Milan_Lombardy.html] Who doesn’t like fries? Today we like to share from our search results the fryer that brings you what a little part of Belgium’s Hospitality scene is all about.
The best of Belgium’s fries isnt only found in Belgium, although while being in Belgium would seem to fit the description. Thanks to Fryers like Rubbens & Hakto we get the best of those yummy golden food anywhere we go. Although, there is more to the chain then just the fryer such as the type of oil (its source) the source of the potato as well and of course a special recipe!
Here is a little of what it looks like behind the scenes of Rubbens Factory
Do you have any other insights on what goes into making awesome Fries? Have you tested anything else that you’ve found either worked or didn’t work? Let us know by sharing your experiences in the comments below or reaching out to us!