WHEN THE MISE EN PLACE BECOMES SUSTAINABLE

Recycled and eco-sustainable materials for the creation of menu-holders and table matching sets following the fashion trends. This is the innovative idea introduced by DAG Style on the restaurant market that furnishes the table with responsibility.

Brescia – DAG Style, company active in the HO.RE.CA sector through the production of menu-holders and table matching sets, puts into practice its eco-friendly philosophy for the creation of all its products, introducing the innovative concept of sustainable mise en place, to favor a responsible approach in an always increasing and developing market.

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In a period where the focus on the environment is highly important, the food service too records a progressive tendency towards the development of green activities. A necessity pursued also by the requirements of customers always more informed and looking for solutions that do not damage the environment but that can combine the concept of hospitality and respect for nature.

Thanks to the careful research of the used materials-

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low environment impact, certified and of high quality – DAG Style, always environmentally aware,has been able to shorten the time, offering an innovative proposal, able to combine these two concepts responsibly.

Menu-holders, place-mats,coasters, placeholders, order-holders, all the products of DAG Style lines are produced with environment-friendly sustainable materials, such as cork, regenerated leather produced with scraps of real leather or even cellulose material, paying great attention to their origin and to their possible recycling, once used.

All is translated through an original style, able to bring fashion on the table not only through the choice of daring colours or the selection of charming textures, but also in the care for design details that give all the models a modern and minimalist elegance.

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In this way the table becomes a show card, a personal messenger of a green message to be transmitted to the fellow diner. A message of sustainability, responsibility and engagement that DAG Style has been pursuing for long time, with the proud certainty that the difference can be made just starting from the details.

Dag Style has been dealing in the hospitality service market since the eighties. Its menu-holders and table matching sets have always followed the variable style trends, with particular attention to sustainability and fashion, through the use of recovering materials and design details. This has lead it to be today one of the company that has mostly shaped the restaurant sector, enhancing the Made in Italy all over the world. Its winning philosophy is based on environment-friendly sustainability and on the idea of introducing fashion in the HO.RE.CA world, highlighting the menu-holder as a symbol of trend but also of responsibility.

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