There are over 1,400,000 searches a month that include the word ‘restaurant’
and while we are all focused on selling our products or services to restaurants and other foodservice establishments were not unlocking the full potential of reaching our target market.
The Future is intelligent search sources
When you think of pictures, you think of Pintrest [www.pintrest.com] However when doing a simple search on “Pinners” and “Pins” on “Catering Equipment” you only find a narrow 26 pinners and 4,000 pins.
When you think of social image sharing, you think of Instagram [www.instagram.com] Same search conducted “Catering Equipment” done on Instagram revealed only 964 picture posting related to the keywords throughout the entire database.
When you think of live news sources, you think of Twitter [www.twitter.com]
When you think of buying, well pretty much anything you think of Amazon [www.amazon.com] There are nearly 6,000 products under when we searched “Catering Equipment.” Amazon is flooded with all sorts of products, thus giving in to their great name “the everything store” but how many of you reading this article actually ever bought commercial food service products through amazon?
When the Mise En Place becomes sustainable!
Recycled and eco-sustainable materials for the creation of menu-holders and table matching sets following the fashion trends. This is the innovative idea introduced by DAG Style on the restaurant market that furnishes the table with responsibility.
Brescia – DAG Style, company active in the HO.RE.CA sector through the production of menu-holders and table matching sets, puts into practice its eco-friendly philosophy for the creation of all its products, introducing the innovative concept of sustainable mise en place, to favor a responsible approach in an always increasing and developing market.
In a period where the focus on the environment is highly important, the food service too records a progressive tendency towards the development of green activities. A necessity pursued also by the requirements of customers always more informed and looking for solutions that do not damage the environment but that can combine the concept of hospitality and respect for nature.
Thanks to the careful research of the used materials-
low environment impact, certified and of high quality – DAG Style, always environmentally aware,has been able to shorten the time, offering an innovative proposal, able to combine these two concepts responsibly.
Menu-holders, place-mats,coasters, placeholders, order-holders, all the products of DAG Style lines are produced with environment-friendly sustainable materials, such as cork, regenerated leather produced with scraps of real leather or even cellulose material, paying great attention to their origin and to their possible recycling, once used.
The first additional feature to all verified profiles. The objective was to always help F&B establishments find Companies and products, and we’ve also been working hard to bring our viewers Scabrou Discovery which will be a new product stream for published companies on Scabrou. For Companies, to help those that are interested in your business or products and services can also now reach you directly with a Contact Button – PLEASE VISIT YOUR PROFILE and update this under the new “additional features” For Viewers and those browsing through the site, after...
InSinkErator’s PowerRinse named Best New Foodservice Innovation at Gulfood Awards Named finalist in ‘Best Environmental Sustainability Initiative’ and ‘Best New Catering Equipment Innovation’ This March 2016 – InSinkErator, a business unit of Emerson (NYSE: EMR), the inventor and the world's largest manufacturer of food waste disposers for home and commercial use, has been awarded the ‘Best New Foodservice Innovation’ at the seventh edition of the Gulfood Awards for its PowerRinse Waste Collection System. The innovation that is set to increase pre-rinse and scrapping speed in industrial kitchens, while reducing bulk waste without...