This session is for many of our food service Owners and Managers
and especially startups or businesses that struggle to reach profitability. This is a detailed receiving procedure brought to you by Jim Lopolito Hospitality Productions [industry consultant – former Certified Club Manager and Certified Executive Chef, with over 40 years industry experience] as an example and how it influences your menu pricing decisions.
There are over 1,400,000 searches a month that include the word ‘restaurant’
and while we are all focused on selling our products or services to restaurants and other foodservice establishments were not unlocking the full potential of reaching our target market.
When the Mise En Place becomes sustainable!
Recycled and eco-sustainable materials for the creation of menu-holders and table matching sets following the fashion trends. This is the innovative idea introduced by DAG Style on the restaurant market that furnishes the table with responsibility.
The first additional feature to all verified profiles.
The objective was to always help F&B establishments find Companies and products, and we’ve also been working hard to bring our viewers Scabrou Discovery which will be a new product stream for published companies on Scabrou.