Here’s to learning more on Project Management of Hotel Opening Processes
More than eighty-five occupations, across a wide variety of functions and industries use project management to plan and execute projects efficiently and effectively.
This session is for many of our food service Owners and Managers
and especially startups or businesses that struggle to reach profitability. This is a detailed receiving procedure brought to you by Jim Lopolito Hospitality Productions [industry consultant – former Certified Club Manager and Certified Executive Chef, with over 40 years industry experience] as an example and how it influences your menu pricing decisions.
When the Mise En Place becomes sustainable!
Recycled and eco-sustainable materials for the creation of menu-holders and table matching sets following the fashion trends. This is the innovative idea introduced by DAG Style on the restaurant market that furnishes the table with responsibility.