Time is of the essence. A phrase often heard in our offices rings true throughout our processes: “Long fermentation made affordable through automation.” All too often, bakeries tout their artisan products while rushing the process. But for Bakery de France, it’s unquestionable that there can be no shortcuts when producing high quality artisan breads. With proofing times ranging from 8 to 24 hours depending on product types, we are fully committed to the quality of our breads. Our custom-fabricated machinery permits us to preserve traditions of baking, while keeping our customers and their budgets in mind.

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