Cuor di Gelato is thus a quality brand oriented to research, production and marketing of compound ingredients dedicated to the world of homemade ice cream and cold pastries. In recent years, it has constantly developed product concepts in line with the emerging demands of the market, keeping the naturalness of the products and the evolution of the processes in the forefront of the craftsmanship of the proposals.

L ' attention and l' innovation combine to create a first-quality ice cream , obtained through a processing method conceived and developed by the internal staff; method that gives the ice cream a character of absolute aesthetic enjoyment, taste and form.

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