HELIA SMOKER

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Heliasmoker.de is the Smoker's Onlineshop for gourmets and all who love to enjoy

Gourmets know for a long time: smoked meat, fish or even vegetables is a delicacy. However, it was formerly still labor intensive and time consuming to smoke food, thanks to modern smoking oven it is now and quickly possible. In our smokehouse online shop heliasmoker.de you will find tips and delicious recipes .

With a smoker's oven from Helia Smoker you can smell food both hot and cold and cook it in the same working step. The device can be used anywhere, since it works without a chimney connection and only has to be connected to the electricity network. And then it can start: For example, you have to do nothing but smoke a pan filled with smoke and some water to put on the heating coil in the oven. Then place the fish on the grill and slide it over the smoking pan. After only 15 to 20 minutes you can enjoy your smoked trout!

Are you planning to buy a smoke oven ? Then take a look at our smokehouse onlineshop heliasmoker.de or contact us. We are happy to help!

BETTER BUY A SMOKER THAN A MASSIVE SMOKE BOX

If you like smoked foods, but do not want to have a bulky smoke oven in your kitchen, you should buy a flexible smoker (or smoker). Helia Smoker offers a large professional smoking oven (width 45 cm, height 35 cm, depth 85 cm) as well as models in smaller format (width 45 cm, height 35 cm, depth 45 cm) for private households. With this measure, the Helia Smoker smoker comes rather slim compared to the chunky smoking cabinet. The device is made of stainless steel and is therefore ideal for everyday use.

WHETHER ACCESSORIES FOR YOUR SMOKING OVEN OR SMOKER'S MEAL - AT HELIASMOKER.DE YOU WILL FIND WHAT YOU ARE LOOKING FOR

Just have a look at our Onlineshop! There you will find everything you need to smoke. We have for you different kinds of smoked meat on offer such as beech, oak and spruce. In addition, we also produce a very tasty fish flavoring mixture according to our own recipe as well as the classic Wachholdergranulat as addition to the smoker's meal and the lake. In our shop you can also buy numerous smoking oven accessories , such as a flat grate, a Sparerib holder or a precision temperature measuring device. And if you would like tips and suggestions for cooking, we recommend our special recipe book HELIASMOKER with numerous delicious incense recipes.

AN ELECTRIC SMOKING OVEN IS IDEAL FOR PROFESSIONAL AND HOBBY COOKING

An electric smoking oven is suitable for the professional as well as the hobby cook. Because one has only once discovered, how fast and uncomplicated the device is in the application and cleaning, one does not want to give it any more. The smoker offers endless possibilities in the preparation. In addition to smoking and classic cooking, low-temperature cooking can also be used. This has the advantage that by the long cooking of the meat at low temperature, a dissolution of the collagen present in the connective tissue takes place. The meat is as a result butterzart, disintegrates into small pieces or is snapped at will as well. According to this principle, a "powdered pork" can be prepared, which is really delicious and currently trendy.

Even professional chefs like Alfons Schuhbeck or top restaurants such as the Bayerische Hof in Munich or the AROSA Grand Spa Resort on Sylt rely on a smoker's oven for the preparation of food and work with Helia Smoker equipment.

THE SMOKE TECHNOLOGY FROM HELIA SMOKER IS GENTLE AND EFFICIENT

What the smoking technologyfrom the Helia Smoker is that the food is not cooked by the direct heat of the wood fire or by infrared radiation, but by indirectly heated air in the interior of the pressure chamber. As a result, no hazardous fuels or soot are released and the food is smoked without pollutants. No oxygen is supplied to the air-tight-welded interior of the appliance, which also prevents the transmission of fish and meat or other products. The constant uniform temperature and the optimal distribution of smoke result in an optimal cooking and a golden brown coloring of the smoked meat. This keeps your own juice. It is also recommended to cook the meat / fish in their own juice without the addition of fat,

Heliasmoker.de is the Smoker's Onlineshop for gourmets and all who love to enjoy

Gourmets know for a long time: smoked meat, fish or even vegetables is a delicacy. However, it was formerly still labor intensive and time consuming to smoke food, thanks to modern smoking oven it is now and quickly possible. In our smokehouse online shop heliasmoker.de you will find tips and delicious recipes .

With a smoker's oven from Helia Smoker you can smell food both hot and cold and cook it in the same working step. The device can be used anywhere, since it works without a chimney connection and only has to be connected to the electricity network. And then it can start: For example, you have to do nothing but smoke a pan filled with smoke and some water to put on the heating coil in the oven. Then place the fish on the grill and slide it over the smoking pan. After only 15 to 20 minutes you can enjoy your smoked trout!

Are you planning to buy a smoke oven ? Then take a look at our smokehouse onlineshop heliasmoker.de or contact us. We are happy to help!

BETTER BUY A SMOKER THAN A MASSIVE SMOKE BOX

If you like smoked foods, but do not want to have a bulky smoke oven in your kitchen, you should buy a flexible smoker (or smoker). Helia Smoker offers a large professional smoking oven (width 45 cm, height 35 cm, depth 85 cm) as well as models in smaller format (width 45 cm, height 35 cm, depth 45 cm) for private households. With this measure, the Helia Smoker smoker comes rather slim compared to the chunky smoking cabinet. The device is made of stainless steel and is therefore ideal for everyday use.

WHETHER ACCESSORIES FOR YOUR SMOKING OVEN OR SMOKER'S MEAL - AT HELIASMOKER.DE YOU WILL FIND WHAT YOU ARE LOOKING FOR

Just have a look at our Onlineshop! There you will find everything you need to smoke. We have for you different kinds of smoked meat on offer such as beech, oak and spruce. In addition, we also produce a very tasty fish flavoring mixture according to our own recipe as well as the classic Wachholdergranulat as addition to the smoker's meal and the lake. In our shop you can also buy numerous smoking oven accessories , such as a flat grate, a Sparerib holder or a precision temperature measuring device. And if you would like tips and suggestions for cooking, we recommend our special recipe book HELIASMOKER with numerous delicious incense recipes.

AN ELECTRIC SMOKING OVEN IS IDEAL FOR PROFESSIONAL AND HOBBY COOKING

An electric smoking oven is suitable for the professional as well as the hobby cook. Because one has only once discovered, how fast and uncomplicated the device is in the application and cleaning, one does not want to give it any more. The smoker offers endless possibilities in the preparation. In addition to smoking and classic cooking, low-temperature cooking can also be used. This has the advantage that by the long cooking of the meat at low temperature, a dissolution of the collagen present in the connective tissue takes place. The meat is as a result butterzart, disintegrates into small pieces or is snapped at will as well. According to this principle, a "powdered pork" can be prepared, which is really delicious and currently trendy.

Even professional chefs like Alfons Schuhbeck or top restaurants such as the Bayerische Hof in Munich or the AROSA Grand Spa Resort on Sylt rely on a smoker's oven for the preparation of food and work with Helia Smoker equipment.

THE SMOKE TECHNOLOGY FROM HELIA SMOKER IS GENTLE AND EFFICIENT

What the smoking technologyfrom the Helia Smoker is that the food is not cooked by the direct heat of the wood fire or by infrared radiation, but by indirectly heated air in the interior of the pressure chamber. As a result, no hazardous fuels or soot are released and the food is smoked without pollutants. No oxygen is supplied to the air-tight-welded interior of the appliance, which also prevents the transmission of fish and meat or other products. The constant uniform temperature and the optimal distribution of smoke result in an optimal cooking and a golden brown coloring of the smoked meat. This keeps your own juice. It is also recommended to cook the meat / fish in their own juice without the addition of fat,

 

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