LOPOLITO HOSPITALITY CONSULTANTS offers a variety of restaurant consulting and private club operations consulting services, including our own “Expense Loss Review” program. Our proprietary ELR program reviews the operational aspects of your business that you want to learn more about. From this information, we build a report that offers the well-run areas along with the deficient areas of your business. We also look at cost center variances between money that is currently unsystematically expended on product, services, or equipment, and the expenses going forward upon our review and implementation of practical methods of spending behavior.
Advancing your restaurant business may include; food and beverage consulting services, foodservice training, a review of procedures, or a complete review to understand the areas deflating your profits. This may be followed-up by implementing management and staff development where necessary.
Country clubs may rely upon our club operations consulting for; food and beverage consulting, golf operations and pool programs, maintenance & repair procedures and log management, and buildings and property expenses, or any of the many member services you would like to build upon.
We are proficient and dedicated to each element that is part of any project and we offer objective guidance, research and support on direction and goals, and advanced training skills.