RONDO

Our "Dough-how & more" claim comes straight from our company concept. "Dough-how" stands for the unique combination of expert knowledge and experience in dough and technology that characterises RONDO. "& more" is a reference to the extra effort we put into serving your high expectations and meeting your challenging needs. Because along with the optimum technical solution we also offer our dough-how services. Our dough-how specialists will be happy to help you optimise processes and develop new recipes and products.

Products & Services

  • Dough Sheeters
  • Sheeting And Cutting Machines
  • Bread And Rolls Equipment

A way to find products, brochures, specifications and save them into collections on the platform.

Once its Ready we’ll let you know.

This site uses cookies to enhance its user experience, read our privacy policy to learn more.